Food and Cooking in Victorian England by 
Food in the United States, 1890-1945 by 
Food in the United States, 1820s-1890 by 
Food in Medieval Times by 
Food in the American Military by 
Food in Colonial and Federal America by 
The Oxford Companion to American Food and Drink by 
What's Cooking? by 
The Oxford Companion to Food by 
Encyclopedia of Food and Drink in America by 
The Cambridge World History of Food by 
The Oxford Companion to Italian Food by 
On Food and Cooking by 
Fast Food Nation by 
Near a Thousand Tables by 
Classical Turkish Cooking by 
Meals to Come by 
Chop Suey by 
Cooking in Ancient Civilizations by 
Pasta, Fried Rice, and Matzoh Balls by 
Cooking the North African Way by 
Fundamentals of Meal Management by 
Introduction to Foodservice by 
Cooking the Japanese Way by 
Breakfast by 
Glazed America by 
Tortillas by 
